Badam Katli Recipe

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Badam Katli Recipe

Before preceding further I want to wish Happy Raksha Bandhan to all celebrating in advance. Badam burfi recipe or badam katli recipe with almond powder (badam powder), without milk or ghee. Burfi or Barfi is a Indian delicacy traditionally made of milk, sugar and cardamom powder. Among all the Indian sweets, barfi holds a special place during festivals and celebrations as they make wonderful return gifts to the guests. Badam Katli or burfi is one of the easiest recipe to try and outright stunning to wow friends and family, well until I tried it I never believe it so if you think it is not a simple recipe then take my word for it.

The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings, make this for your family or to share with friends they will love it for sure. After we posted how to make almond flour I received lot of query on when I am going to post badam burfi.

How to Make Badam / Almond Katli Recipe
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Ingredients
  1. Almond Flour – 1 Cup
  2. Granular Sugar – 1/2 Cup [ I used 1 tbsp less of 1/2 cup)
  3. Cardamom Powder – 1/2 tsp
  4. Milk – 2 tbsp [as required]
  5. Edible Sliver Foil/Warq – 1 sheet [optional]
  6. Ghee – For greasing
Instructions
  1. Spread little ghee on a stainless steel plate and set aside.
  2. Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.
  3. Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.
  4. Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.
  5. Now add the almond powder and mix well. So it thickens and leaves the sides.
  6. Add little ghee and mix well.
  7. At this point take it in the plate and roll it thin using a rolling pin.
  8. Cool it down and cut into wedges.
Indian Food Pedia http://www.indianfoodpedia.com/

How to make Badam Katli Recipe Step by Step Photos

Grease a steel plate with ghee

Grease a steel plate with ghee

take almonds in a bowl

add hot water and soak it for 15 mins

add hot water and soak it for 15 mins

peel it with your fngers, the skin will come off pretty easy

peel it with your fngers, the skin will come off pretty easy

all peeled

all peeled

take it in a blender. pulse it few times so it is nice and crumbly..dont blend too much, else it will get pasty.

Badam Paste

take sugar in a pan & add water, heat gently so it melts

suger

take sugar in a pan & add water, heat gently so it melts

add in cardamom

add in cardamom

add almond powder

mix well

mix well

cook till it thickens

cook till it thickens

like this

like this

now it is thick

now it is thick

now it is done.

add ghee

mix well, mix well, transfer this to the plate and roll it using a rolling pin

Badam Katli Recipe

cut it into diamonds and Serve.

Badam Katli

 

Indian Chef
I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden. I love to try out various cuisines and perfect my cooking skills. I've always loved writing, so writing is something that I've always done. Food, on the other hand was something I definitely grew into. As a kid, I was the pickiest eater you could imagine. But eventually food started tasting good to me and it became something that I associate deeply with happy memories. My food blog Indian Food Pedia is a humble attempt at sharing my passion for all things food and you will definitely find a lot of Andhra flavor in this space, home-cooked meals I prepare for my family using farm fresh produce from my organic garden and our nearest farmer’s market. I have no formal training in food photography. Taking images of food is a learning process, a creative outlet for me and an enjoyable one at that.

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