Well, you all kow Khaman or besan Dhokla is famous in Gujrati but is equally famous in North India also. And since we are from Delhi, we are a fan too.
Today we are here with the recipe ” How to Make Dhokla in Microwave”. In fact there are many more different versions like Sandwich Dhokla (Sooji version) or an Idli Dhokla. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe.
1200 W Microwave
1 cup besan
1 tsp ginger paste
1 tsp green chilli paste
1 tsp salt 1 tsp turmeric
1 tsp sugar
1 Tbsp oil
1 cup sour curd
1 tsp fruit salt(ENO)
1 cup water
For the tadka:
1 tsp rai
4-5 kadhi patta
2-3 green chillies-slit
1 Tbsp oil
How to Make Microwave Dhokla
Take a bowl,add Gram Flour, Curd and 1/4 Cup Water (half quantity of total water). Mix it well to remove all lumps.
After mixing it for 2-3 min. Let add rest of the ingredients: Ginger, salt,turmeric and green chili.Mix well.
Add 1 tsp sugar and mix well.Add 1 tsp oil and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased microwavable dish, cover and cook at HI for 5-6 minutes, rotating the dish once.
Heat the oil for the tadka, add the rai, kadhi patta and green chillies. Saute till slightly colored, and add 1 cup water.
Cut the dhokla into desired sized pieces and pour the tadka over. Garnish with the dhania and coconut and serve.
Dhokla is ready to serve practically. But, it is advisable though optional, to give it a bit of sitting time.