How To Make New England Greek-style Pizza At Home

Greek Style Pizza Recipe

There’s a good reason why Greek pizza, a style found mostly in the “Pizza Houses” and “Houses of Pizza” in New England is not more popular, and the reason is this: It’s not very good.

The Greek pizza style refers to the changes in the crust of the pizza rather than the toppings itself. The crust is baked in a pan rather than the oven. The pan is sprinkled with either olive oil or vegetable oil to avoid the pizza crust sticking with the pan surface. The process of baking the pizza In a pan changes the characteristics of the crust fully. The crust gets puffy, soft and easily chewable.

How to Make Greek Style Pizza
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  1. 1 cup pizza flour
  2. 1/2 tablespoon salt
  3. 1/4 cup water
  4. 1 tablespoon sugar
  5. 1 tablespoon olive oil or vegetable oil
For Pizza Topping
  1. 1/2 cup pizza sauce
  2. 2/3 cup pizza cheese
  3. 1/2 tablespoon chilly flakes
  4. 1/2 tablespoon fresh oregano
  5. 1/4 avocado
  6. 1/2 tablespoon pepper
  7. 4 mushrooms
  8. 4 olives
  1. Defrost the cheese to be used and pre-heat the pan to maximum.
  2. To prepare the dough for pizza crust, add in salt and pizza flour to a mixing bowl and make a lighter dough.
  3. Knead the above mixture for 15-20 minutes to make it smooth and creamy. If it remains sticky, you can add more pizza flour to it and cover it in the end to avoid more drying.
  4. Roll the prepared dough to make it evenly circular and avoid sticking it to the surface with the help of more pizza flour by dusting it over the dough. Spread the pizza sauce over evenly.
  5. Evenly scatter the chopped vegetables and sprinkle finely crushed cheese over it. You can add in any other seasonings too such as some Italian seasonings.
  6. Bake the crust for atleast 15-20 minutes until the sides of the crust begin to turn browner and crispier.
  7. Serve hot
Indian Food Pedia


Greek-style Pizza
Indian Chef
I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden. I love to try out various cuisines and perfect my cooking skills. I've always loved writing, so writing is something that I've always done. Food, on the other hand was something I definitely grew into. As a kid, I was the pickiest eater you could imagine. But eventually food started tasting good to me and it became something that I associate deeply with happy memories. My food blog Indian Food Pedia is a humble attempt at sharing my passion for all things food and you will definitely find a lot of Andhra flavor in this space, home-cooked meals I prepare for my family using farm fresh produce from my organic garden and our nearest farmer’s market. I have no formal training in food photography. Taking images of food is a learning process, a creative outlet for me and an enjoyable one at that.


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