Milk Mayonnaise Recipe

Milk Mayonnaise

Mayonnaise, one of the favorites of all. Who doesn’t love it? Only a few i believe..!!  It is perfectly simple yet tasty dressing with thick and creamy consistency. It can be used as a dip, on sandwiches or burgers, and even as dressing on salads. Ummm..tempting !! You will almost find it in every home.

Now, What could be more better then preparing fresh Mayonnaise at home. Yeah ! It takes only 5 minutes to prepare..isn’t that amazing !!! 🙂 It is basically a emulsion mixture of oil, egg (or milk), vinegar or lemon juice. In addition to this other herbs and spices can also be added as per choice.

I shall be sharing the recipe for MILK MAYONNAISE here..

Ingredients:  milk (cold), vegetable oil ,salt, a clove of garlic, black pepper, any other herbs or spices(of your choice)

Method : 

  1. Firstly combine all the ingredients, except the oil in a bowl (preferably a deep one) and beat using a hand blender for a minute.
  2. Then add oil little by little and blend the mixture well. Gradually the mixture will thicken.
  3. Then you may add the herbs/spices of your choice.
  4. The process of adding oil and beating the mixture is continued until thick paste is formed.

Milk mayonnaise is ready to be used. It can be stored  in refrigerator for a week.

Indian Chef
I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden. I love to try out various cuisines and perfect my cooking skills. I've always loved writing, so writing is something that I've always done. Food, on the other hand was something I definitely grew into. As a kid, I was the pickiest eater you could imagine. But eventually food started tasting good to me and it became something that I associate deeply with happy memories. My food blog Indian Food Pedia is a humble attempt at sharing my passion for all things food and you will definitely find a lot of Andhra flavor in this space, home-cooked meals I prepare for my family using farm fresh produce from my organic garden and our nearest farmer’s market. I have no formal training in food photography. Taking images of food is a learning process, a creative outlet for me and an enjoyable one at that.


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