Traditional Dry Fruit Kulfi made with Khoya Super Easy Recipe

Dry Fruit Kulfi

KULFI RECIPE: You love Kulfi, I Love Kulfi, Actually Everyone Love Kulfi. Our cute named ice cream stick “Kulfi” is really full of authentic flavours that no one can say a no for it. Today Kulfi is available in a number of flavours and variants, but some recipes are evergreen.

Today i will tell you how you can make Authentic Dry Fruit Kulfi at home without much hassels. This one is a tried and tasted recipe by me, so you can try it without any fear. You kids will love this traditional Ice Cream Stick “Dry Fruit Kulfi”.


  • Milk – 1 Ltr
  • Mawa/Khoya- 100 gm
  • Sugar – 4 tbs
  • Corn Flour – 1.5 tbs
  • Unsalted pista- 15-20
  • Almonds – 15-20
  • Green Cardamom – 4 (Powdered)
  • Kewara Essense – 2 drops
  • Saffron – Pinch of


  1. Firstly you have to heat up Milk in a pan on low flame for 20-25 minutes. Now milk will turn thicker. Stir milk in between.
  2. Now crush khoya, you can make khoya at home also with my Homemade Khoya Recipe.
  3. With that dissolve Corn Flour with 5 tbs milk.
  4. Crush half of pista and almonds in a grinder, grind them coarsely (Mota) and half of the pista and almonds have to be cut in big peices.
  5. Now once your milk is cooked for 20-25 minutes, add sugar to it. Sugar will take around 5 minutes to get dissloved in milk.
  6. After that add dissolved corn flour paste to it.
  7. Now Keep Stirring it continously, there should be no lumps in the mixture.
  8. Stir the mixture for another 5 minutes and let it become thick.
  9. Now add khoya, pista, almonds and cardamom powder to it.
  10. Stir it well and let it become a smooth paste. Khoya should be evenly mixed in it.
  11. After 2 minutes off the flame and add kewara essense & kesar to it. If you are using kewara water instead of essense then you can add 1 tsp of kewara water in kulfi. You can also use rose flavor but mine preference is always kewara.
  12. Add kesar after crushing it in 1/2 tsp of milk.
  13. Let the mixture cool and then pour it into kulfi moulds. Freeze them in freezer.
  14. Now you can serve it in any way that you want.
Indian Chef
I'm a food blogger, food photographer and organic gardener based out of India. I enjoy cooking for my family using fresh produce from my vegetable garden. I love to try out various cuisines and perfect my cooking skills. I've always loved writing, so writing is something that I've always done. Food, on the other hand was something I definitely grew into. As a kid, I was the pickiest eater you could imagine. But eventually food started tasting good to me and it became something that I associate deeply with happy memories. My food blog Indian Food Pedia is a humble attempt at sharing my passion for all things food and you will definitely find a lot of Andhra flavor in this space, home-cooked meals I prepare for my family using farm fresh produce from my organic garden and our nearest farmer’s market. I have no formal training in food photography. Taking images of food is a learning process, a creative outlet for me and an enjoyable one at that.


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